Sun Dried Raw Mango Slices and Powder

Sun-dried raw mango slices and powder are popular food products made from unripe mangoes that are sliced or ground and then dried in the sun. They are commonly used in various culinary applications and are known for their tangy and slightly sour flavor. Here’s some information about them

Sun-Dried Raw Mango Slices:-
Unripe mangoes are washed, peeled, and sliced thinly.
The slices are then arranged on trays or racks and left out in the sun to dry.
Sun-drying helps remove the moisture from the mango slices, preserving them and intensifying their flavor.
Once completely dried, the mango slices turn leathery and can be stored for extended periods.
These dried slices can be eaten as a snack or used in cooking and culinary preparations.

Unripe mangoes are cleaned, peeled, and the flesh is carefully removed from the pit.
The mango flesh is then grated, thinly sliced, or cubed, and spread out in the sun to dry.
After drying, the mango pieces are ground into a fine powder using a grinder or food processor.
The resulting powder is tangy and sour in taste, and it’s commonly used as a flavoring and souring agent in various dishes.
Sun-dried raw mango powder, also known as “amchur” or “aamchur,” is a popular ingredient in Indian and Southeast Asian cuisine. It’s used to add a tangy flavor to curries, chutneys, marinades, and snacks.

Both sun-dried raw mango slices and powder are valued for their unique sourness, which can enhance the taste of dishes and provide a touch of acidity without the need for fresh mangoes. They’re often used in regions where fresh mangoes might not be available year-round or as a convenient alternative to using fresh mangoes in recipes. Additionally, they offer a longer shelf life compared to fresh fruits due to the reduction in moisture content during the drying process.