Sau Zatpat Cooking Masala (झटपट कूकिंग मसाला)
Zatpat means instant. SAU ZATPAT COOKING MASALA is a wet paste of dry coconut, onion, ginger, garlic and garam masala.
You can use it to prepare many veg and non veg recipes with less efforts. Use approx. 25gm zatpat cooking masala to prepare any dish for 3 to 4 peoples. Very easy to use, just put it in hot oil cook for 2 to 3 minutes add red chili, salt, turmeric as per your taste and then your vegetables. For non veg you have to follow the same process just need to add little more masala.
It is very useful when you have very less time to prepare masale to add in your recipe.
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Description
Zatpat means instant. SAU ZATPAT COOKING MASALA is a wet paste of dry coconut, onion, ginger, garlic and garam masala. All these are first roasted and then paste made from the same. It is a traditional mix used in Maharashtrian families in their day to day cooking. Except red chili powder there is no need to add any other spices when the zatpat cooking masala used. It can use in dry vegetables, veg curries, egg curry and even chicken and mutton preparations.
Some Best dishes you can make are Bharli Vangi, Anda Curry, Chicken Curry, Prawns Curry, Sprout Curry, Dry vegetables like gavar(Guar), Lauki/Bhopla.
Ingredients:
Dry Coconut, Ginger, Garlic, Onion, Coriander Seed, Black Cardamom, Clove, Black Pepper, Star Anise, Cumin Seed, Cinnamon, Fennel Seed, Edible oil.
Additional information
| Weight | N/A |
|---|---|
| Weight | 50 Gram, 100 Gram, 250 Gram, 500 Gram, 1 Kg |
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