Sweet Shankarpali is a popular Indian sweet snack that is crispy, mildly sweet, and often flavored with cardamom. It is commonly prepared during festivals, special occasions, or as a treat for guests. Here’s a description of Sweet Shankarpali Sweet Shankarpali is made from a dough that typically consists of all-purpose flour (maida), sugar, ghee (clarified butter), and a touch of cardamom powder for flavor. The dough is kneaded with water or milk to achieve a smooth and pliable consistency.