SAU SAMBAR MASALA is a perfect blend of roasted dry chili powder, pulses and selected roasted dry spices which are powdered and well mixed. It is typically used in the South Indian cuisine. This is one of our premium product.

Not only for sambar you can also use it in daily made Tikhi Daal it gives very nice taste to it.

Ingredients:

Red Chili, Coriander Seed, Cumin Seed, Black Pepper, Curry Leaves, Bengal Gram, Black Gram, Pigeon Peas, Rice, Fenugreek, Mustard, Turmeric, Asafoetida.