SAU MALVANI MASALA is a perfect blend of dry red chili powder and selected roasted dry whole spices which are powdered and well mixed. It is typically used in the Maharashtra’s Konkan region. A very good taste enhancer for veg as well as non-veg preparations. The level of spiciness is kept to medium. Those who like more spiciness can add little SAU GARAM MASALA in it which is generally not required in case of veg preparation.

Ingredients:

Red Chili, Coriander Seed, Cumin Seed, Fennel Seed, Star Anise, Black Pepper, Cinnamon, Black and Green Cardamom, Mace, Bay Leaf, Clove, Stone Flower, Turmeric, Mustered Seed, Caraway Seed, Poppy Seed, Sichuan Pepper, Fenugreek, Nutmeg, Asafoetida.