Salted Shankarpali is a popular Indian snack that is crispy, savory, and slightly sweet in taste. It is often enjoyed during festivals, special occasions, or as a tea-time snack. Here’s a description of Salted Shankarpali Salted Shankarpali is made from a simple dough consisting of all-purpose flour (maida), salt, and a hint of spice. The dough is kneaded with water to achieve a smooth consistency. Sometimes, a small amount of semolina (sooji) or rice flour may be added to enhance the texture and crispness of the Shankarpali.