Poppy seeds are small, oil-rich seeds obtained from the poppy plant, scientifically known as Papaver somniferous. They are commonly used in culinary applications and have a distinct nutty flavor. Here is some information about poppy seeds: Poppy seeds are used in a variety of dishes and cuisines around the world. They are often sprinkled on bread, rolls, bagels, and pastries, adding a crunchy texture and a mild, nutty taste. Poppy seeds are also used in savory dishes like salads, stir-fries, and sauces. In some cuisines, they are ground into a paste and used as a thickening agent or flavor enhancer.