Mace (जावित्री)
Mace is used as a spice in both sweet and savory dishes. It is commonly used in baking, particularly in cakes, cookies, and pastries, to add a subtle and warm flavor. In savory dishes, mace is used in soups, stews, sauces, and spice blends. It pairs well with meats, fish, vegetables, and dairy-based dishes.Mace has a slightly sweeter and more delicate flavor compared to nutmeg. It has a warm, aromatic, and slightly spicy taste. The flavor of mace is often described as a combination of cinnamon and pepper with hints of nutmeg and cloves.
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Mace has been traditionally used to aid digestion and promote gastrointestinal health. It can help stimulate the production of digestive enzymes, improve nutrient absorption, and relieve digestive discomfort such as indigestion, bloating, and gas.Anti-inflammatory Properties: Mace contains compounds with anti-inflammatory effects. These compounds may help reduce inflammation in the body, which is associated with chronic conditions such as arthritis, heart disease, and certain types of cancer. Incorporating mace into your diet may contribute to maintaining a healthy inflammatory response.
Additional information
| Weight | N/A |
|---|---|
| Weight | 50 Gram, 100 Gram, 250 Gram, 500 Gram, 1 Kg |
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