Dry kokum refers to the dried rind of the fruit of the Garcinia Indica tree, also known as kokum tree. It is commonly used as a culinary ingredient in various regional cuisines, particularly in India. Here is some information about dry kokum Dry kokum is typically dark purple or black in color with a wrinkled texture. It is available in the form of small, round dried slices or petals. The flavor of dry kokum is tangy, slightly sour, and a bit sweet, reminiscent of tamarind but with a distinct flavor profile.