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Cumin Seed (जीरा)
Cumin seeds, scientifically known as Cumin cyminum, are a popular spice widely used in various cuisines around the world. They have a distinctive aroma and flavor that adds depth and warmth to dishes. Here is some information about cumin seeds Cumin seeds are a staple ingredient in many cuisines, including Indian, Middle Eastern, Mexican, and North African. They are often used whole or ground in both savory and spicy dishes. Cumin seeds are commonly found in spice blends such as curry powders, garam masala, and taco seasoning. They are used in soups, stews, rice dishes, curries, roasted vegetables, and meat preparations.
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