They are a common ingredient in spice blends like garam masala, pumpkin spice, and mulled wine spices. Cloves are used to flavor baked goods, such as gingerbread and fruitcakes, as well as in sauces, stews, marinades, and beverages like tea and hot cider. Whole cloves are often used for their decorative and aromatic purposes in cooking. Cloves have been used traditionally to aid digestion.