Cardamom is a highly aromatic spice that comes from the seeds of plants belonging to the genera Elettaria and Amomum, which are part of the ginger family. It is widely used in various cuisines around the world and valued for its unique flavor and aroma. Here is some information about cardamom
Green Cardamom: Green cardamom, also known as true cardamom, is the most commonly used variety. It has a light green color and a sweet, floral, and slightly spicy flavor with hints of citrus. Green cardamom is widely used in both sweet and savory dishes, including desserts, curries, rice dishes, teas, and beverages.